About the restaurant:
executive chef, svajunas jarmala has been the inspiring force behind the rib room restaurant & catering concept. his dishes are inspired by superb quality and precise simplicity, respecting the traditional and regional cuisine. he enjoys creating fine dining dishes but his real passion is for natural, simple food with personality and soul, featuring only the best ingredients.
i love cooking… eating it is even better!
Monday
10:00 am - 11:00 pm
Tuesday
10:00 am - 11:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
10:00 am - 11:00 pm
Sunday
10:00 am - 11:00 pm
May 8, 2024 5:24 am local time
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