If you are a good lover of meat, the MEAT restaurant is a place to visit. Here you will find that the carefully selected dry matured Lithuanian beef does not stop and taste can even surpass imported meat. The restaurant has a special mature aging chamber with controlled humidity and temperature, which helps to reveal the best tasting characteristics of the meat. Beef matured for at least 28 days, and certain beans for up to 70 days.
Monday
11:30 am - 9:00 pm
Tuesday
11:30 am - 10:00 pm
Wednesday
11:30 am - 10:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
Closed
April 23, 2024 3:45 pm local time
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